This delicious apple pie filled with caramelized apples and warm spices is perfect for Thanksgiving.

This is a french twist on a pumpkin pie — I use traditional pastry dough instead of pie crust. It’s a sweeter change, but works really well with the pumpkin.

This is the most delicious and refreshing shaved ice that brings such relief and sweetness on a summer’s day.

This cake is a delicious coffee cake. It’s light, airy, and the crunch of the almonds are a great contrast against the pillowy cake.

This tart is perfect for vegans and non-vegans alike. I make this all the time because it’s easy, simple, and I always have the ingredients on hand. To be honest, I often use regular chocolate chips instead of vegan chocolate chips because they’re what I typically have in the pantry. This is a versatile recipe with lots of flexibility.

Phaedra’s base recipe for granola.

I promise if you make it, you will not be disappointed.