Welcome to Peckish — A food and cooking magazine run by Yale students.
Summer at Layla
By Phaedra Letrou
This past summer, I worked at a bakery in London. In the bakery, the day started long before sunrise. As soon as I arrived, I’d dive into the rhythm of the work – turning on the ovens, tipping out brioche dough to shape cardamom buns, meticulously garnishing pastries with carefully sliced fresh fruit. It was a far cry from my typical mornings of the past three years at Yale where my hands would normally be typing on my laptop instead of shaping a tray of baguettes.
London Tastes Like Home
By Jack He
I boarded the train from Heathrow in a slouched, disheveled, and jet-lagged state. Looking out the window, sunlight kissed broad patches of shimmering grass, brightened parents’ faces, and quickened the skips of frolicking children. In that moment, London seemed too good to be true.
A French Pâtissière tried the Cronut
By Mao Shiotsu
About the time when Maud tried Dominique Ansel’s renowned creation.
Lemon Cake with Toasted Almonds and Cream
By Phaedra Letrou
I promise if you make it, you will not be disappointed.
Everybody’s Crush, Chef Pol
By Mao Shiotsu
The pastry chef who stole all of our hearts.
Best Date Night Restaurants
By Phaedra Letrou
Anyone who knows me knows I love setting people up on blind dates. And because I love food so much, people often ask me to recommend date night restaurants. So! Here are the places I most usually suggest.
Venetian bacon and eggs
By Mao Shiotsu
A love poem to carbonara.
Five Things I Shouldn’t Have Eaten
By Sophie Henry
Sophie reflects on her life’s eats.
Olive Oil Seeded Granola
By Phaedra Letrou
My base recipe for granola.