Welcome to Peckish — A food and cooking magazine run by Yale students.
A French Pâtissière tried the Cronut
By Mao Shiotsu
About the time when Maud tried Dominique Ansel’s renowned creation.
Everybody’s Crush, Chef Pol
By Mao Shiotsu
The pastry chef who stole all of our hearts.
Venetian bacon and eggs
By Mao Shiotsu
A love poem to carbonara.